ABSTRACT
The effect of pre- and postharvest applications of 200 and 400 μgL-1 aqueous solutions of 1-methylcyclopropene (1-MCP) on yellow pitaya (maturity stage 3) was assessed. Changes in respiratory rate, color, firmness, soluble solids content, titratable acidity, maturity index, weight loss and commercial preservation were measured. Results showed that the preharvest application of 400 μgL-1 1-MCP enhanced fruit color, preserved firmness, and reduced weight loss and maturity index of fruits. It is suggested that these results were explained by the reduction of available membrane receptors able to bind ethylene, thus increasing ethylene sensitivity and response magnitude. The preharvest application of 1-MCP could potentially be used to accelerate pitaya fruit ripening. The preharvest application of 200 μgL-1 1-MCP resulted in smaller changes in color and titratable acidity vs. control. Total soluble solids and pH were not significantly affected by the treatments. The postharvest application of 1-MCP maintained the texture of fruits by three additional days when compared to the untreated control.
Subject(s)
Color , Crops, AgriculturalABSTRACT
OBJETIVO: medir el desempeño de las Funciones Esenciales en Salud Pública (FESP) en tres municipios que corresponden a la zona Penderisco del suroeste antioqueño (Concordia, Betulia y Salgar) en 2011. METODOLOGIA: se realizó un estudio descriptivo transversal en los tres municipios. Se adaptó el instrumento de medición de las FESP en el ámbito nacional, elaborado por la OPS para aplicarlo localmente, se ajustó a las competencias y campos de acción de las autoridades municipales, se suprimieron preguntas no pertinentes para el nivel y se recalcularon las fórmulas que generaban el puntaje y los indicadores. El instrumento se aplicó a un grupo de expertos en cada municipio. RESULTADOS:en la zona Penderisco, se encontraron tres funciones FESP1, FESP2 y FESP4 con desempeño óptimo. Las FESP3, FESP5, FESP6, FESP7, FESP8, FESP9 y FESP11 con desempeño medio superior y la FESP10 un desempeño mínimo. Dos indicadores de desarrollo de capacidades e infraestructura para la salud pública, fueron clasificados como debilidades, coincidente en los tres municipios: conocimientos, habilidades y mecanismos para revisar, perfeccionar y hacer cumplir el marco regulatorio y el desarrollo de la capacidad institucional de investigación. CONCLUSIONES: a pesar de los esfuerzos realizados por los países para mejorar el desempeño de las FESP, el desarrollo es incipiente con algunas excepciones, este mismo esquema se refleja en los municipios estudiados. Pocas funciones están clasificadas en desempeño óptimo y como fortalezas. El desarrollo de capacidades e infraestructura para soportar el desarrollo de las FESP es débil.
OBJETIVE: to measure the performance of the Essential Public Health Functions (EPHF) in three municipalities from the Penderisco area of Southwestern Antioquia (a zone encompassing three municipalities: Betulia, Concordia, and Salgar) in 2011. METHODOLOGY: we conducted a cross-sectional descriptive study in three municipalities. To this end, we adapted the instrument for measuring EPHF for use in Colombia. The instrument was developed by the paho, and we implemented its adapted version locally. The instrument was adjusted to the skills and fields of action of the municipal authorities, the questions that were not relevant for the local context were removed, and the formulas for generating scores and indicators were re-calculated. The instrument was applied to a group of experts in each municipality. RESULTS: in the Penderisco zone, three functions had optimal performance: EPHF1, EPHF4, EPHF2. Additionally, the functions labeled EPHF3, EPHF5, EPHF6, EPHF7, EPHF8, EPHF9, and EPHF11 had above average performance. EPHF10, in turn, showed minimum performance. Two indicators of development of capacity and infrastructure for public health were classified as weaknesses, namely: knowledge, skills, and mechanisms to review, refine and enforce the regulatory framework and development of institutional research capacity. This is consistent in the three municipalities. CONCLUSIONS: In spite of the efforts made by countries to improve the performance of the essential public health functions, development is still budding; the same scenario is seen in the studied municipalities. Few functions had optimal performance and were considered strengths and capacity development and the infrastructure for supporting the development of essential public health functions are weak.
Subject(s)
Task Performance and Analysis , Essential Public Health Functions , Public HealthABSTRACT
La liofilización es una alternativa de interés como método de conservación de alimentos, la cual permite prolongar el tiempo de vida útil manteniendo significativamente las propiedades físicas y fisicoquímicas relacionadas con su calidad. El objetivo de este trabajo fue evaluar el efecto de la liofilización y la osmoliofilización sobre las cinéticas de congelación y de secado, la actividad de agua, el volumen, la porosidad y la capacidad de rehidratación en rodajas de pitahaya amarilla (Selenicereus megalanthus). Como pretratamiento osmótico a la liofilización (osmoliofilización), las rodajas se sumergieron en una solución de sacarosa con 55 ºBrix a 25ºC; se congelaron a -35°C, la sublimación se llevó a presión de vacío de 8 Pa y el secado se realizó desde -35 hasta 35°C. Los resultados de los tratamientos evidenciaron, al final del proceso, diferencias significativas en la porosidad, volumen y capacidad de rehidratación (que fueron mayores para el tratamiento liofilizado), mientras que la cinética de secado y la actividad de agua no presentaron diferencias significativas. El tratamiento de liofilización fue adecuado para la conservación de rodajas de pitahaya amarilla, ya que permitió reducir la actividad de agua por debajo de 0,4; conservó significativamente el volumen y presentó alta capacidad de rehidratación.
Freeze-drying is an interesting alternative as a food preservation method allowing to extend the shelf life and significantly preserving physical and physicochemical properties related to quality. The objective of this study was to evaluate the effect of freeze-drying and osmo-freeze-drying on the kinetics of freezing and drying, water activity, volume, porosity and rehydration capacity of sliced yellow pitahaya (Selenicereus megalanthus). As osmotic pretreatment to freeze-drying (osmo-freeze-drying), slices were immersed in a sucrose solution at 55°Brix. The slices were frozen at -35°C. The sublimation was carried at vacuum pressure of 8 Pa and drying was carried out from -35 to 35°C. The results of these treatments at the end of the process showed significant differences in porosity, volume and rehydration capacity (being higher for freeze-drying treatment), while the kinetics of drying and water activity were not significant. The freeze drying treatment was suitable for the preservation of sliced yellow pitahaya, because it helped to decrease water activity below 0.4, preserved and showed significant volumes of high rehydration capacity.